Stainless steel fascia
Extra large capacity oven (58 l) with grey enamel interior
Easy to use controls with push-buttons and pop-out rotary controls
LED display
Conventional top and bottom heat, bottom heat, variable full width grill, half width grill, hot air grill, hot air cooking, defrost
Oxylytic cleaning system - roof, back and side liners. 4 times more efficient than standard catlytic liners. Laborious and lengthy oven cleaning should become a thing of the past.
Child safety lock
25w Oven illumination
Double glazed drop down door with heat reflective inner glass
Adjustable feet
Drawer for kitchen utensils
Ceramic hob with 4 cooking zones
1 dual zone
Residual heat indicator for each zone
Variable 9-stage power settings for each zone
Dimensions HWD (mm) 900 x 600 x 600
Main oven - 7 cooking functions including:
2D hot air cooking ensures heat is evenly distributed throughout the oven. Conventional top & bottom heat excellent for foods requiring a dark crisp finish or long slow cooking. Hot air grilling - great for meat or poultry where a rotisserie effect is required. Variable grilling - a thermostat controlled grill. The thermostat cycles on and off to maintain temperature. The element is recessed into the oven roof maximising space. For efficiency grilling is done with the door closed, and the grill can be operated on either half width or full width settings. Bottom heat - good for blind baking and bain-marie cooking Defrost setting - gently defrosts meat, poultry, bread, cream cakes and more 2D hot air grilling - cooking at higher temperatures to achieve an even grilling effect on 2 shelf levelsHob Features
- 4 zone ceramic hob
- Residual heat indicator for each zone tells you the cooking zone is still hot - so care must be taken
- Pop out controls on oven fascia
- Dual circuit cooking zone saving energy if using smaller pans
- Variable 9-stage power settings for each zone - giving you the control and responsiveness of gas, so that the exact heat you require can be maintained